Instant Pot Short Rib Ragu Recipe
Recipe By Marys Whole Life
This instant pot short rib ragu is a delicious, comforting and easy recipe Tender shredded beef in a rich tomato sauce with veggies over gluten free pasta.
4.8
25 Rating -
Rate
Non Vegdiet
1hr 20minstotal
15minsPrep
1hr 5minsCook
1hr 20m.total
15m.Prep
1hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Short Rib Ragu Recipe
- 1/2 pound Bone in short ribs, or 1. 5 lbs boneless
- 0.33 tablespoon Olive oil
- 0.08 Onion, diced
- 0.33 Carrots, peeled and diced
- 1/2 Ribs of celery, diced
- 1/2 Cloves minced garlic
- 0.08 cup Dry red wine
- 4.67 ounce Jarred marinara sauce, i love rao's homemade brand
- 0.08 cup Beef broth, i love kettle and fire brand
- 0.13 teaspoon Sea salt
- 0.08 teaspoon Crushed red pepper
- As required Fresh parsley, for serving
- As required Parmesan or pecorino romano, for serving
Nutrition
value
value
237
calories per serving
14 g Fat9 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein9g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein9g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium214mg
- Iron1mg
- Vitamin A1146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese1mg
- Phosphorus195mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Marys Whole Life