Instant pot scalloped potatoes are creamy, cheesy and taste absolutely heavenly. what makes them even better is that this is the quickest and easiest way to make them.
Ingredients for Instant Pot Scalloped Potatoes Recipe
0.17 tablespoon Butter
0.08 Onion sliced
0.33 Cloves garlic, minced
0.17 cup Chicken
0.33 pound Potatoes, peeled and sliced
1/25 cup Heavy cream
0.17 cup Shredded gruyere or white cheddar
0.08 teaspoon Each salt and pepper
0.08 teaspoon Dried thyme
1/25 teaspoon Cayenne
Nutrition value
203
calories per serving
6 g Fat15 g Protein21 g Carbs4 g FiberOther
Current Totals
Fat
6g
Protein
15g
Carbs
21g
Fiber
4g
MacroNutrients
Carbs
21g
Protein
15g
Fiber
4g
Fats
Fat
6g
Vitamins & Minerals
Calcium
259mg
Iron
2mg
Vitamin A
128mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
44mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
242mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment