Instant Pot Sausage, Potato, And Kale Soup Recipe
Recipe By Hy-Vee
Instant pot, you did it again Dinner's easy when you reach for your pressure cooker and just a few ingredients to make a homemade sausage, potato, and kale soup.
4.5
29 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Sausage, Potato, And Kale Soup Recipe
- 0.33 Slice of hy vee center cut bacon
- 0.17 Pkg. ground italian sausage
- 0.17 Container hy vee short cuts chopped white onions
- 0.08 C. of hy vee short cuts chopped red bell peppers
- 1/2 Clove of garlic
- 0.17 teaspoon Hy vee italian seasoning
- 0.67 C. of hy vee 33% less sodium chicken broth
- 0.33 Large russet potatoes
- 0.33 C. of kale leaves
- 0.17 C. of hy vee heavy whipping cream
- As required Hy vee black pepper
Nutrition
value
value
80
calories per serving
1 g Fat4 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium22mg
- Iron1mg
- Vitamin A191mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee