Instant-Pot Sausage & Peppers Recipe
Recipe By EatingWell
Yellow and green peppers, tomatoes and sweet onion come together in the instant pot and make this classic sandwich pop with flavor. Cooking sausage and peppers in your instant pot makes this even easier for a busy weeknight. While green peppers are classic, any color bell peppers will work well.
4.2
22 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant-Pot Sausage & Peppers Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Package hot or mild italian chicken sausage
- 1/4 Large white onion, sliced
- 1/4 Medium yellow bell pepper, sliced
- 1/4 Medium green bell pepper, sliced
- 1/4 Large Garlic Clove, Minced
- 0.13 teaspoon Dried oregano
- 0.06 teaspoon Crushed Red Pepper
- 1/4 tablespoon No Salt Added Tomato Paste
- 0.13 can No salt added crushed tomatoes
- 1 Italian sandwich rolls, split and lightly toasted
Nutrition
value
value
55
calories per serving
4 g Fat2 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium33mg
- Iron2mg
- Vitamin A506mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C102mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus30mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell