Pot Sausage Macaroni And Cheese Recipe

Recipe By The Country Cook

This instant pot sausage macaroni and cheese recipe can be made in minutes. it's the perfect weeknight meal for the whole family

4
28 Rating -
Rate
Non Vegdiet
24minstotal
10minsPrep
4minsCook
24m.total
10m.Prep
4m.Cook
Pot Sausage Macaroni And Cheese
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ingredients serve

Ingredients for Pot Sausage Macaroni And Cheese Recipe

  • 0.13 Smoked sausage, sliced
  • 1/2 cup Water
  • 0.13 pound Elbow macaroni
  • 0.06 tablespoon Salt
  • 0.13 can Can evaporated milk
  • 0.38 tablespoon Unsalted butter
  • 0.38 cup Shredded white cheddar cheese
Nutrition
value
207
calories per serving
11 g Fat17 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    17g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    570mg
  • Iron
    < 1mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    377mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook