Instant Pot Salsa Verde Chicken Recipe
Recipe By Crunchy Creamy Sweet
Instant pot salsa verde chicken with honey and lime, made in just 25 minutes perfect filling for tacos, enchiladas or served with rice.
4.3
27 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Salsa Verde Chicken Recipe
- 0.38 pound Boneless skinless chicken breast
- 0.06 cup Chicken stock or water
- 3/4 tablespoon Lime juice
- 0.13 teaspoon Salt
- 0.06 teaspoon Black pepper
- 0.13 teaspoon Chili powder
- 1/4 teaspoon Ground cumin
- 3/4 tablespoon Honey
- 1/2 teaspoon Minced garlic
- 1/4 cup Salsa verde i used herdez, mild
Nutrition
value
value
354
calories per serving
18 g Fat41 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein41g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein41g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium154mg
- Iron9mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus404mg
- Selenium37mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crunchy Creamy Sweet