Instant Pot Salmon and Rice Recipe

Name: Instant Pot Salmon And Rice Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By Clean Eating Kitchen

When you want a flavorful dinner that is so easy to make, youve got to try this instant pot teriyaki salmon and rice. this gluten-free recipe has only six ingredients and is a family favorite. serve the leftovers for lunch the next day.

4.1

16 Rating -

Rate

35minstotal

10minsPrep

5minsCook

35m.total

10m.Prep

5m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Instant Pot Salmon and Rice Recipe

1/4 cup Long grain white rice
0.31 cup Water
1 Frozen salmon fillets
0.06 cup Rice wine vinegar
0.06 cup Coconut aminos or reduced sodium tamari
1/2 teaspoon Toasted sesame oil
1/4 tablespoon Maple syrup

Nutrition
value

257

calories per serving

2 g Fat6 g Protein52 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
6g
Carbs
52g
Fiber
2g

MacroNutrients

Carbs
52g
Protein
6g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
48mg
Iron
3mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
128mg
Selenium
1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Clean Eating Kitchen