2 pound Boneless beef flank steak cut into 6 chunks
1 cup Beef broth
1 Yellow onion sliced
1 Green bell pepper sliced into strips
4 Cloves garlic minced
1 can Tomato sauce
1 can Tomato paste
1 tablespoon Ground cumin
1 tablespoon Dried oregano
1 teaspoon Salt plus more to taste
1/2 teaspoon Pepper
1 Jar pimento stuffed green olives plus more , if desired
1 Jar roasted pimento peppers drained and chopped
1 cup Golden raisins
2 tablespoon Capers
1-2 tablespoon White vinegar
As required Rice, black beans, cilantro, lime, plantain chips for serving
Nutrition value
192
calories per serving
5 g Fat9 g Protein24 g Carbs5 g FiberOther
Current Totals
Fat
5g
Protein
9g
Carbs
24g
Fiber
5g
MacroNutrients
Carbs
24g
Protein
9g
Fiber
5g
Fats
Fat
5g
Vitamins & Minerals
Calcium
86mg
Iron
3mg
Vitamin A
199mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
1mg
Phosphorus
59mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment