1/4 pound Boneless beef flank steak cut into 6 chunks
0.13 cup Beef broth
0.13 Yellow onion sliced
0.13 Green bell pepper sliced into strips
1/2 Cloves garlic minced
0.13 can Tomato sauce
0.13 can Tomato paste
0.13 tablespoon Ground cumin
0.13 tablespoon Dried oregano
0.13 teaspoon Salt plus more to taste
0.06 teaspoon Pepper
0.13 Jar pimento stuffed green olives plus more , if desired
0.13 Jar roasted pimento peppers drained and chopped
0.13 cup Golden raisins
1/4 tablespoon Capers
0.13-1/4 tablespoon White vinegar
As required Rice, black beans, cilantro, lime, plantain chips for serving
Nutrition value
192
calories per serving
5 g Fat9 g Protein24 g Carbs5 g FiberOther
Current Totals
Fat
5g
Protein
9g
Carbs
24g
Fiber
5g
MacroNutrients
Carbs
24g
Protein
9g
Fiber
5g
Fats
Fat
5g
Vitamins & Minerals
Calcium
86mg
Iron
3mg
Vitamin A
199mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
1mg
Phosphorus
59mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment