Instant Pot Risotto Recipe

Recipe By The Spruce Eats

You don't have to stand over a hot stove stirring and stirring to make a delicious risotto. Preparing this classic italian rice dish in the instant pot is easy and the process is mostly hands-off. Serve the dish as a creamy side or top with your favorite meat or veggies and serve it as a main dish. Thanks to the instant pot, risotto becomes a weeknight dinner or a perfect dinner party dish. Instead of stirring for minutes on end, you can set it and forget it. You will still get all the incredible flavor and texture of this creamy and indulgent dish, but the instant pot will streamline the somewhat tedious process of making risotto.

4.3
25 Rating -
Rate
Non Vegdiet
20minstotal
6minsPrep
14minsCook
20m.total
6m.Prep
14m.Cook
Instant Pot Risotto
plan
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ingredients serve

Ingredients for Instant Pot Risotto Recipe

  • 3/4 tablespoon Unsalted butter
  • 0.08 cup Shallot
  • 1/2 Garlic Cloves
  • 1/4 cup Arborio Rice
  • 0.13 cup Dry white wine
  • 1/2 cup Chicken Stock
  • 1/4 teaspoon Fresh thyme leaves
  • 0.13 cup Parmesan cheese
  • As required Kosher salt
Nutrition
value
446
calories per serving
13 g Fat26 g Protein51 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    26g
  • Carbs
    51g
  • Fiber
    3g

MacroNutrients

  • Carbs
    51g
  • Protein
    26g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    211mg
  • Iron
    6mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    2mg
  • Phosphorus
    364mg
  • Selenium
    23mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats