Instant Pot Risotto Recipe
Recipe By Feastingathome
The easiest recipe for instant pot risotto. No more fussing over the stove, this hands-off risotto recipe can be be made in 35 minutes
4.7
18 Rating -
Rate
Non Vegdiet
35minstotal
12minsPrep
25minsCook
35m.total
12m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Risotto Recipe
- 1/2 tablespoon Olive oil
- 1/4 White or yellow onion, diced
- 1 Garlic cloves, rough chopped
- 1/2 cup Arborio rice or short grain spanish rice
- 0.06 cup White wine
- 1 cup Veggie stock or chicken stock or broth
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/4 cup 1/2 parmesan
- tablespoon Drizzle of olive oil or a couple tablespoons of butter
- 1/4 Lemon zest from ne lemon, optional
- As required More stock or broth to the desired consistancy
- As required Sauteed mushrooms
- As required Roasted butternut squash and sage
- As required Sauteed asparagus and lemon zest
- As required Spring peas and tarragon
Nutrition
value
value
796
calories per serving
17 g Fat56 g Protein97 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein56g
- Carbs97g
- Fiber6g
MacroNutrients
- Carbs97g
- Protein56g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium363mg
- Iron8mg
- Vitamin A293mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium144mg
- Manganese3mg
- Phosphorus626mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Feastingathome