Instant Pot Ribs Recipe

Recipe By The Spruce Eats

If you crave tender, juicy pork ribs and you don't have all day, you can't go wrong with this instant pot version. The pressure cooker cooks the ribs to melt-in-your-mouth perfection in just 30 minutes. To get that charred look and barbecue flavor, pop them under the broiler for a few minutes or finish them on the grill. Use your favorite brand of barbecue sauce to finish the ribs or make a homemade sauce. This memphis-style sauce is an excellent choice, and so is a "Spirited" Sauce, such as a tangy beer barbecue sauce or this bourbon barbecue sauce.

4.4
12 Rating -
Rate
Non Vegdiet
42minstotal
12minsPrep
30minsCook
42m.total
12m.Prep
30m.Cook
Instant Pot Ribs
plan
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ingredients serve

Ingredients for Instant Pot Ribs Recipe

  • 1/2 teaspoon Smoked paprika
  • 1/2 teaspoon Chili powder
  • 0.38 teaspoon Onion powder
  • 0.38 teaspoon Dry Mustard
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Kosher salt
  • 0.19 teaspoon Black pepper
  • 0.13 teaspoon Cayenne pepper
  • 1 pound Pork ribs
  • 1/4 cup Stock
  • 3/4 tablespoon Apple cider vinegar
Nutrition
value
613
calories per serving
36 g Fat70 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    70g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    70g
  • Fiber
    1g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    9mg
  • Vitamin A
    112mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    3mcg
  • Magnesium
    113mg
  • Manganese
    < 1mg
  • Phosphorus
    580mg
  • Selenium
    144mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats