Instant Pot Red Beans And Rice Recipe

Recipe By The Spruce Eats

Red beans and rice is a classic dish in new orleans cuisine and was traditionally served for dinner on monday nights. The idea was that pork bones left over from sunday supper could be cooked slowly in a pot along with a variety of vegetables and spices, then served over rice. Nowadays there's no need to wait for leftover pork bones, and this electric pressure cooker version is so easy, it is the perfect weeknight meal any day of the week.

5
26 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Instant Pot Red Beans And Rice
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ingredients serve

Ingredients for Instant Pot Red Beans And Rice Recipe

  • 1/4 cup Long grain rice
  • 1/4 cup Water
  • 0.13 teaspoon Kosher salt
  • 0.13 tablespoon Vegetable Oil
  • 0.13 pound Smoked Andouille Sausage
  • 1/2 tablespoon Unsalted butter
  • 0.19 cup Chopped Onion
  • 0.13 cup Chopped Celery
  • 0.13 cup Chopped Green Bell Pepper
  • 0.13 tablespoon Creole Seasoning
  • 1/2 Cloves Garlic
  • 0.13 Package dried red kidney beans
  • 3/4 cup Water
  • 0.13 tablespoon Dried Basil
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Freshly ground black pepper
  • 0.03 teaspoon Dried Sage
  • 0.38 Bay leaves
  • As required Thinly sliced scallions
Nutrition
value
285
calories per serving
9 g Fat7 g Protein44 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    7g
  • Carbs
    44g
  • Fiber
    5g

MacroNutrients

  • Carbs
    44g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    4mg
  • Vitamin A
    355mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    2mg
  • Phosphorus
    105mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats