Rajma Recipe
Recipe By Spice Up The Curry
This instant pot rajma is the ultimate comfort food when served with steaming hot rice. You get the soft, melt-in-your-mouth kind kidney beans in delicious, flavorful onion tomato gravy.
4.7
20 Rating -
Rate
Vegdiet
8hr 35minstotal
8hr Prep
35minsCook
8hr 35m.total
8hr Prep
35m.Cook
plan
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ingredients serves
serves3
Add to Shopping ListIngredients for Rajma Recipe
- 1 cup Rajma
- 2 tablespoon Oil
- 1/2 cup Red Onion
- 1 teaspoon Ginger paste or freshly grated or crushed
- 1 teaspoon Garlic paste or freshly grated
- 1 Green chili
- 2 cup Tomatoes
- As required Salt
- 1.50 teaspoon Red chili powder
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 1.50 cup Water
- 1/2 teaspoon Garam Masala
- 1/2 teaspoon Amchur powder
Nutrition
value
value
274
calories per serving
11 g Fat12 g Protein30 g Carbs14 g FiberOther
Current Totals
- Fat11g
- Protein12g
- Carbs30g
- Fiber14g
MacroNutrients
- Carbs30g
- Protein12g
- Fiber14g
Fats
- Fat11g
Vitamins & Minerals
- Calcium117mg
- Iron6mg
- Vitamin A1519mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9209mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium133mg
- Manganese1mg
- Phosphorus243mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Spice Up The Curry