Instant Pot Pumpkin Risotto Recipe
Recipe By Chatelaine
Were turning to our hands-down favourite instant pot recipes this seasonstarting with this instant pot pumpkin risotto recipe.
3.7
17 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
40m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Pumpkin Risotto Recipe
- 1 Slices thick cut bacon , chopped
- 1/5 Onion , chopped
- 0.40 Cloves garlic , minced
- 1/5 tablespoon Coarsely chopped sage
- 1/5 cup Arborio rice
- 0.60 cup Reduced sodium chicken broth
- 0.30 cup Canned pumpkin puree
- 1/20 teaspoon Salt
- 1/10 cup Crumbled feta cheese , divided
Nutrition
value
value
332
calories per serving
7 g Fat27 g Protein37 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein27g
- Carbs37g
- Fiber5g
MacroNutrients
- Carbs37g
- Protein27g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium158mg
- Iron4mg
- Vitamin A293mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus250mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine