Instant Pot® Provencal Honey-Lemon Chicken Recipe
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The blend of herbes de provence, honey, lemon, and lavender is perfectly balanced. This recipe calls for an instant pot, but can be easily baked in the oven instead.
3.9
24 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
45minsCook
1hr total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Provencal Honey-Lemon Chicken Recipe
- 0.38 tablespoon Herbes De Provence
- 3/4 Chicken Legs
- 1/2 Chicken Thighs
- 0.38 tablespoon Extra-virgin olive oil, divided
- 1/4 Cloves garlic, sliced
- 0.19 cup Chicken Stock
- 1/2 tablespoon Honey
- 0.13 Lemon, zested and juiced
- 1/4 sprig Thyme, leaves picked
- 0.13 tablespoon Lavender flowers
Nutrition
value
value
132
calories per serving
10 g Fat6 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein6g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein6g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium90mg
- Iron5mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus104mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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