Hamburger Stroganoff Recipe

Recipe By Slurrp

Hamburger Stroganoff is a delicious and comforting dish made with ground beef, mushrooms, onions, and sour cream. It is a variation of the classic Beef Stroganoff, but with the addition of ground beef for a heartier and more budget-friendly option. The dish is typically served over egg noodles or rice, making it a filling and satisfying meal. The creamy sauce, flavored with Worcestershire sauce and beef broth, adds richness and depth of flavor to the dish.

4.8
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Hamburger Stroganoff
plan
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ingredients serve

Ingredients for Hamburger Stroganoff Recipe

  • 0.17 pound Ground Beef
  • 0.17 Onion, Diced
  • 1.33 ounce Mushrooms, Sliced
  • 0.33 tablespoon Worcestershire Sauce
  • 0.17 cup Beef Broth
  • 0.08 cup Sour Cream
  • As required Salt And Pepper To Taste
  • as needed Cooked Egg Noodles Or Rice, For Serving
  • as required Fresh Parsley, For Garnish

Directions: Hamburger Stroganoff Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • STEP 2.Add the onions and mushrooms to the skillet and cook until they are softened.
  • STEP 3.Stir in the Worcestershire sauce, beef broth, and sour cream. Simmer for a few minutes until the sauce thickens.
  • STEP 4.Serve the hamburger stroganoff over cooked egg noodles or rice. Garnish with fresh parsley, if desired.

Cooking Tips

  • For extra flavor, you can add garlic and paprika to the dish.
  • If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the skillet.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the hamburger stroganoff hot over cooked egg noodles or rice.
  • Garnish with fresh parsley for added freshness and color.
  • Reheat leftovers in the microwave or on the stovetop until heated through.
Nutrition
value
379
calories per serving
13 g Fat27 g Protein37 g Carbs20 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    27g
  • Carbs
    37g
  • Fiber
    20g

MacroNutrients

  • Carbs
    37g
  • Protein
    27g
  • Fiber
    20g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    7mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    546mg
  • Selenium
    14mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp