Chicken Taco Soup Recipe
Recipe By Julies Eats And Treats
Easy homemade taco soup with chicken warm up with a big bowl of this taco soup made in your pressure cooker
3.7
26 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Taco Soup Recipe
- 0.17 pound Boneless skinless chicken breasts
- 2.42 ounce 1 can petite diced tomatoes
- 2.50 ounce 1 can corn with diced peppers
- 2.50 ounce 1 can black beans drained and rinsed
- 0.17 Medium onion diced
- 0.33 Cloves garlic minced
- 0.67 C. low sodium chicken broth
- 0.17 teaspoon Ground cumin
- 0.17 teaspoon Chili powder
- 0.17 teaspoon Kosher salt
- 1/25 teaspoon Black pepper
- As required Tortilla strips sour cream, shredded cheese, avocado for toppings
Nutrition
value
value
232
calories per serving
12 g Fat18 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat12g
- Protein18g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein18g
- Fiber7g
Fats
- Fat12g
Vitamins & Minerals
- Calcium95mg
- Iron3mg
- Vitamin A796mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus175mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julies Eats And Treats