Instant Pot (Pressure Cooker) Chicken And Lentil Soup Recipe
Recipe By Skinny Taste
Chicken and lentil soup made in the instant pot (pressure cooker) – a healthy, nourishing meal that will fill you up and make plenty of servings so you can have leftovers for lunch or freeze the rest!.
3.5
11 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot (Pressure Cooker) Chicken And Lentil Soup Recipe
- 0.13 pound dried lentils
- 1.50 ounce 3 boneless skinless chicken thighs, all fat trimmed
- 0.88 cup Water
- 1/4 tablespoon chicken Better than Bouillon
- 0.13 small onion, chopped
- 1/4 scallions, chopped
- 0.03 cup chopped cilantro
- 0.38 cloves garlic
- 0.13 medium ripe tomato, diced
- 0.13 teaspoon garlic powder
- 0.13 teaspoon cumin
- 0.03 teaspoon Oregano
- 0.06 teaspoon sazon, I used my homemade blend or paprika
- 0.06 teaspoon kosher salt, plus more to taste
Nutrition
value
value
269
calories per serving
7 g Fat22 g Protein29 g Carbs12 g FiberOther
Current Totals
- Fat7g
- Protein22g
- Carbs29g
- Fiber12g
MacroNutrients
- Carbs29g
- Protein22g
- Fiber12g
Fats
- Fat7g
Vitamins & Minerals
- Calcium80mg
- Iron6mg
- Vitamin A491mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus244mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste