Instant Pot Potato Soup Recipe

Recipe By The Spruce Eats

Instant pot potato soup is creamy, warm, and hearty. Its the perfect soup for the chilly fall and winter months. From start to finish, its all prepared in one pot This soup will warm you up while keeping your weeknights sane since youre only 30 minutes away from a delicious and filling meal. Youll love this potato soup if you're a fan of loaded baked potatoes. Top the soup with chopped chives, shredded cheddar cheese, crispy bacon bits, and a little sour cream. This soup will easily satisfy your creamy soups cravings, especially if you like broccoli cheddar or potato leek soups. The bacon bits are even cooked in the same pot and the rendered fat gives the most amazing flavor. Serve this soup in a bread bowl or with a simple side salad.

4.5
15 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Instant Pot Potato Soup
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Ingredients for Instant Pot Potato Soup Recipe

  • 3/4 Slices Bacon
  • 1/4 tablespoon Butter
  • 0.13 tablespoon Olive oil
  • 1/4 Shallots
  • 1/4 Cloves Garlic
  • 1/4 tablespoon Flour
  • As required Salt and pepper
  • 0.13 teaspoon Fresh thyme leaves
  • 1/2 cup Chicken Broth
  • 3/4 Large Russet Potatoes
  • 1/4 cup Milk
  • 0.06 cup Heavy cream
  • 0.13 cup Cheddar Cheese
Nutrition
value
308
calories per serving
13 g Fat26 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    26g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    26g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    280mg
  • Iron
    1mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    309mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats