Instant Pot Potato Soup Recipe
Recipe By Crunchy Creamy Sweet
Creamy and flavorful potato soup with cheddar cheese and bacon pure comfort food you can make in no time right in your pressure cooker.
4.1
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
12minsCook
30m.total
10m.Prep
12m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Potato Soup Recipe
- 1/4 tablespoon Olive oil
- 1/2 pound Russet potatoes peeled and chopped
- 0.13 A sweet onion chopped
- 1/2 Medium carrots or 8 baby carrots chopped
- 0.13 teaspoon A dried thyme or oregano
- 1/2 cup Vegetable stock
- 0.13 cup 1 a water
- 0.13 teaspoon A salt
- 0.06 teaspoon A black pepper
- 3 ounce Can evaporated milk
- 1/2 teaspoon Cornstarch
- 0.19 cup A shredded cheddar cheese
- 1 Slices of bacon cooked to crispy
Nutrition
value
value
368
calories per serving
15 g Fat15 g Protein42 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein15g
- Carbs42g
- Fiber7g
MacroNutrients
- Carbs42g
- Protein15g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium407mg
- Iron2mg
- Vitamin A1236mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C70mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus340mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crunchy Creamy Sweet