Instant Pot Potato Soup Recipe
Recipe By Buns In My Oven
This instant pot potato soup is thick, creamy, and fully loaded with cheddar and bacon. we love how quick it is to make this soup in an instant pot or pressure cooker.
4.8
23 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
25minsCook
45m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Potato Soup Recipe
- 3/4 Slices bacon chopped
- 0.06 Sweet onion diced
- 0.13 Clove garlic minced
- 0.63 Large russet potatoes peeled and diced
- 0.44 cup Chicken
- 0.13 teaspoon Salt
- 0.13 teaspoon Ground pepper
- 0.13 cup Milk
- 0.06 cup Flour
- 1.50 ounce Canned evaporated milk
- 0.13 cup Heavy cream
- 1/4 cup Shredded cheddar
- As required Bacon, green onions, and cheddar for topping the soup
Nutrition
value
value
332
calories per serving
15 g Fat29 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein29g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein29g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium447mg
- Iron< 1mg
- Vitamin A136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus408mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Buns In My Oven