Instant Pot Potato Soup Recipe
Recipe By Six Sisters Stuff
This instant pot potato soup is the perfect meal for a cold day. it is so easy to make and comes together in minutes. if you have never used your instant pot, this is a good recipe to start with. it is simple, delicious, and our new favorite comfort food.
4.4
12 Rating -
Rate
Non Vegdiet
33minstotal
10minsPrep
23minsCook
33m.total
10m.Prep
23m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Potato Soup Recipe
- 1/4 pound Russet potatoes peeled and diced into 1/2" cubes
- 0.08 Medium yellow onion diced
- 4 ounce Chicken
- 1/25 teaspoon Garlic powder
- 1/25 teaspoon Seasoned salt
- 1/25 teaspoon Pepper
- pinch Pinch of parsley
- 0.03 cup Flour
- 0.17 cup Heavy whipping cream divided
- 0.08 cup Grated parmesan cheese
- 1 Strips bacon cooked and crumbled
- 0.17 tablespoon Fresh minced parsley
Nutrition
value
value
395
calories per serving
18 g Fat33 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein33g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein33g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium161mg
- Iron2mg
- Vitamin A283mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus311mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Six Sisters Stuff