Pot Potato Soup Recipe
Recipe By Well Plated
The best easy, creamy instant pot potato soup. Rich and satisfying, this cheesy, healthy soup uses cauliflower to make it creamy, without heavy cream
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Non Vegdiet
1hr 30minstotal
10minsPrep
25minsCook
1hr 30m.total
10m.Prep
25m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Pot Potato Soup Recipe
- 1/2 tablespoon Unsalted butter
- 1/4 Small Yellow Onion Diced
- 1/2 Cloves garlic minced
- 3/4 cup Water
- 1/4 tablespoon Chicken Bouillon
- 0.38 pound Yukon Gold Potatoes Peeled And Cut Into 1 1/2 Inch Chunks, About 5 Medium
- 1 cup 1 Small Head Of Cauliflower Chopped Into Florets, About
- 1/2 teaspoon Spicy Brown Mustard
- 0.13 teaspoon Dried Thyme
- 0.13 teaspoon Ground black pepper
- 1/4 cup 2% Plain Greek Yogurt Or A 7 Ounce Container, Plus Additional For Serving
- 0.13 cup Shredded Sharp Cheddar Cheese Plus Additional For Serving
- 0.06 cup Grated Parmesan Cheese
- As required Chopped Fresh Chives For Serving
- As required Croutons Baguette, Additional Cheese, Additional Greek Yogurt
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated