Instant Pot Potato Soup Recipe
Recipe By EatingWell
Russet potatoes turn tender and soft in minutes in a pressure cooker, so you can make this comforting soup quickly on busy weeknights. Garnish with the classic potato soup fixings--bacon, scallions and melted cheddar cheese.
4.2
22 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Potato Soup Recipe
- 1/5 tablespoon Butter
- 0.40 Slices bacon, halved
- 1/10 cup Chopped Onion
- 0.30 pound Russet potatoes, peeled and diced
- 0.40 cup Low sodium chicken broth
- 1/10 cup Sour cream
- 1/10 cup Shredded extra sharp cheddar cheese, divided
- 1/10 teaspoon Salt
- 1/20 teaspoon Pepper
Nutrition
value
value
210
calories per serving
5 g Fat20 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein20g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein20g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium160mg
- Iron1mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus224mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell