Instant Pot Potato Soup Recipe
Recipe By Southern Living
This rich and creamy soup tastes like its been simmered all day long, but thanks to your instant pot, its ready to eat in less than an hour. The recipe calls for two types of potatoesyukon gold and russetwhich may seem unusual, but we like the different textures and flavors that they add.
4.5
13 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Potato Soup Recipe
- 0.06 cup Salted butter
- 3/4 tablespoon All purpose flour
- 0.38 pound Russet Potatoes, Peeled And Cubed
- 1 cup Chicken Stock
- 1/4 pound Yukon gold potatoes, peeled and cubed
- 0.19 cup Heavy whipping cream
- 0.38 teaspoon Kosher salt
- 1/4 teaspoon Black pepper
- 1 Thick cut bacon slices, cooked and crumbled
- 3/4 ounce Cheddar Cheese, Grated
Nutrition
value
value
677
calories per serving
40 g Fat38 g Protein38 g Carbs6 g FiberOther
Current Totals
- Fat40g
- Protein38g
- Carbs38g
- Fiber6g
MacroNutrients
- Carbs38g
- Protein38g
- Fiber6g
Fats
- Fat40g
Vitamins & Minerals
- Calcium288mg
- Iron3mg
- Vitamin A170mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C78mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus551mg
- Selenium33mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living