Pot Roast Recipe
Recipe By The Recipe Rebel
The best instant pot pot roast recipe comes together quickly in the pressure cooker tender veggies (not mushy) & the most flavorful gravy.
4.1
16 Rating -
Rate
Non Vegdiet
2hr 10minstotal
15minsPrep
1hr 15minsCook
2hr 10m.total
15m.Prep
1hr 15m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Pot Roast Recipe
- 2 teaspoon Seasoning salt
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Black pepper
- 3 pound Beef chuck roast cut into 1lb chunks
- 2 tablespoon Canola oil
- 1 Medium onion
- 3 Garlic cloves
- 2 cup Low sodium beef broth
- 3 tablespoon Balsamic vinegar
- 2 tablespoon Tomato paste
- 2 tablespoon Worcestershire sauce
- 1.50 pound Creamer potatoes whole
- 3 Large carrots peeled and cut into thick slices
- 1 tablespoon Ketchup
- 2 tablespoon Corn starch
- 2 tablespoon Water
Nutrition
value
value
512
calories per serving
30 g Fat45 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat30g
- Protein45g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein45g
- Fiber4g
Fats
- Fat30g
Vitamins & Minerals
- Calcium52mg
- Iron5mg
- Vitamin A974mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus440mg
- Selenium28mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Rebel