Pot Roast Recipe

Recipe By The Recipe Rebel

The best instant pot pot roast recipe comes together quickly in the pressure cooker tender veggies (not mushy) & the most flavorful gravy.

4.1
16 Rating -
Rate
Non Vegdiet
2hr 10minstotal
15minsPrep
1hr 15minsCook
2hr 10m.total
15m.Prep
1hr 15m.Cook
Pot Roast
plan
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ingredients serve

Ingredients for Pot Roast Recipe

  • 1/4 teaspoon Seasoning salt
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Dried parsley
  • 0.06 teaspoon Onion powder
  • 0.06 teaspoon Black pepper
  • 0.38 pound Beef chuck roast cut into 1lb chunks
  • 1/4 tablespoon Canola oil
  • 0.13 Medium onion
  • 0.38 Garlic cloves
  • 1/4 cup Low sodium beef broth
  • 0.38 tablespoon Balsamic vinegar
  • 1/4 tablespoon Tomato paste
  • 1/4 tablespoon Worcestershire sauce
  • 0.19 pound Creamer potatoes whole
  • 0.38 Large carrots peeled and cut into thick slices
  • 0.13 tablespoon Ketchup
  • 1/4 tablespoon Corn starch
  • 1/4 tablespoon Water
Nutrition
value
512
calories per serving
30 g Fat45 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    45g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    45g
  • Fiber
    4g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    5mg
  • Vitamin A
    974mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    440mg
  • Selenium
    28mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Recipe Rebel