Instant Pot Pot Roast Recipe

Recipe By The Spruce Eats

A moist and juicy beef pot roast doesn't have to take all day. The instant pot shortens the cooking time dramatically without sacrificing flavor or texture. This pot roast with vegetables is melt-in-your-mouth tender after less than 90 minutes cooking timeFeel free to change the ingredients to suit your family's tastes. Add some frozen pearl onions to the pot if you like. For extra color, use a combination of multicolored baby potatoes, or use multicolored carrots. Rutabaga is another excellent option, or add a few parsnips along with the carrots. If you don't have fresh herbs, add about 1/2 to 1 teaspoon of dried crumbled rosemary or thyme, or use an herb blend.

4.9
13 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
Instant Pot Pot Roast
plan
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ingredients serve

Ingredients for Instant Pot Pot Roast Recipe

  • 1/2 pound Beef Chuck Roast
  • As required Kosher salt and freshly ground black pepper, to taste
  • 0.17 tablespoon Vegetable Oil
  • 0.17 Large Onion
  • 1/2 Cloves Garlic
  • 0.08 cup Dry red wine
  • 1/2 cup Beef Stock
  • 0.17 tablespoon Worcestershire sauce
  • 0.17 Bay leaf
  • 0.17 sprig Fresh rosemary
  • 1/4 pound Potatoes
  • 1 Carrots
  • 1/2 tablespoon Cornstarch
Nutrition
value
807
calories per serving
47 g Fat65 g Protein28 g Carbs7 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    65g
  • Carbs
    28g
  • Fiber
    7g

MacroNutrients

  • Carbs
    28g
  • Protein
    65g
  • Fiber
    7g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    9mg
  • Vitamin A
    2285mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    2mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    1mg
  • Phosphorus
    682mg
  • Selenium
    37mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats