Pot Roast Recipe
Recipe By It Is A Keeper
Instant pot pot roast recipe is a must make for anyone who loves a tender pot roast dinner in no time. This no fail recipe is fabulous because it always comes out perfect.
4
29 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
30minsCook
1hr 45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pot Roast Recipe
- 0.30 pound Beef chuck roast cut in 1/2
- 1/10 teaspoon Kosher salt
- 1/20 teaspoon Black pepper
- 1/5 tablespoon Olive oil
- 1/10 Large onion diced
- 1/5 tablespoon Garlic minced
- 1/10 tablespoon Tomato paste
- 1/10 tablespoon Worcestershire sauce
- 1/5 cup Beef broth
- 0.60 sprig Fresh thyme
- 1.70 ounce Baby carrots
- 1/5 pound Russet potatoes cubed
Nutrition
value
value
434
calories per serving
24 g Fat37 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein37g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein37g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium45mg
- Iron4mg
- Vitamin A1424mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus368mg
- Selenium23mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By It Is A Keeper