Homemade Pot Roast Recipe
Recipe By Sweet and Savory Meals
Best instant pot pot roast that is so tender it melts in your mouth, with perfect veggies that are not mushy at all. Served with thick and flavorful gravy.
5
17 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Pot Roast Recipe
- 1/2-0.63 pound Chuck Roast
- 0.38 tablespoon Vegetable Or Canola Oil
- 0.06 cup Water
- 0.13 Small Onion
- 1 Cloves Garlic
- 0.13 teaspoon Thyme
- 0.13 teaspoon Rosemary
- 0.13 teaspoon Oregano
- 0.13 teaspoon Paprika
- 0.03 teaspoon Ground black pepper
- 0.03 teaspoon Red pepper flakes
- 0.13 cup Red wine
- 0.13 cup Beef broth
- 0.03 cup Soy sauce
- 1/4 tablespoon Worcestershire sauce
- 1/2 tablespoon Butter
- 0.13 pound Mini red potatoes
- 1 ounce Baby Bella Mushrooms
- 0.38 Large Carrots
- 0.03 cup Cornstarch
Nutrition
value
value
270
calories per serving
6 g Fat7 g Protein42 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs42g
- Fiber6g
MacroNutrients
- Carbs42g
- Protein7g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium78mg
- Iron3mg
- Vitamin A945mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese2mg
- Phosphorus98mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet and Savory Meals