Pot Roast Recipe

Recipe By Two Sleevers

This instant pot pot roast recipe makes a deliciously classic pot roast in less than an hour. Quick and easy for a great healthy weeknight dinner.

4.6
21 Rating -
Rate
Non Vegdiet
39minstotal
10minsPrep
19minsCook
39m.total
10m.Prep
19m.Cook
Pot Roast
plan
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ingredients serve

Ingredients for Pot Roast Recipe

  • 0.13 cup Onion, Diced
  • 0.19 cup Beef broth
  • 1/4 tablespoon Tomato paste
  • 0.13 tablespoon Worcestershire sauce
  • 0.13 teaspoon Dried Rosemary
  • 0.13 teaspoon Dried Thyme
  • 0.13 teaspoon Kosher salt
  • 0.13 teaspoon Ground black pepper
  • 1/4 piece Celery stalks, cut into large
  • 0.13 cup Mushrooms, quartered
Nutrition
value
51
calories per serving
1 g Fat7 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    7g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    296mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Two Sleevers