Pork Roast Recipe
Recipe By The Kitchen Magpie
This perfectly seasoned instant pot pork roast is pressure cooked in its own gravy and and is the perfect fast and easy dinner
4
26 Rating -
Rate
Non Vegdiet
1hr 35minstotal
15minsPrep
1hr 20minsCook
1hr 35m.total
15m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Roast Recipe
- 1/2 pound Pork shoulder or pork butt
- 0.33 tablespoon Olive oil divided
- 0.33 teaspoon Dried rosemary
- 0.33 teaspoon Minced garlic
- 0.08 teaspoon Dried thyme
- 1/25 teaspoon Dried sage
- 1/25 teaspoon Freshly ground black pepper
- 0.08 teaspoon Salt
- 0.33 cup Chicken
- 0.08 cup Chopped onion
Nutrition
value
value
657
calories per serving
50 g Fat51 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat50g
- Protein51g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein51g
- Fiber2g
Fats
- Fat50g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A97mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus429mg
- Selenium40mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie