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Pork Fried Rice Recipe

Recipe By Savor The Best

You don't need to use day old, cooked rice for this recipe. Start with raw rice and cook it with a delicious sauce. Bacon, frozen veggies, fluffy eggs, and precooked pork make this an instant pot favorite.

4.2
26 Rating -
Rate
16minstotal
10minsPrep
6minsCook
16m.total
10m.Prep
6m.Cook
Pork Fried Rice
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Ingredients for Pork Fried Rice Recipe

  • 1.25-1.50 Slices of raw bacon, chopped
  • 3/4 Eggs, whisked
  • 1/4 Small onion, chopped
  • 1/2 Garlic cloves, minced
  • 1/4-0.06 cup Uncooked long grain white rice
  • 1/4-0.13 cup Water or chicken broth
  • 1/2 tablespoon Soy sauce
  • 1/2 tablespoon Oyster sauce
  • 1/2 tablespoon Mirin or chinese cooking wine
  • 1/2 teaspoon Sesame oil
  • 1/4-1/2 piece Cooked pork chops, cut into bite size
  • 1/4 cup Mixed frozen peas or mixed diced vegetables
  • 0.13 cup Green onions, sliced
Nutrition
value
297
calories per serving
7 g Fat19 g Protein36 g Carbs9 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    19g
  • Carbs
    36g
  • Fiber
    9g

MacroNutrients

  • Carbs
    36g
  • Protein
    19g
  • Fiber
    9g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    5mg
  • Vitamin A
    318mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    2mg
  • Phosphorus
    257mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savor The Best