Instant Pot Pizza Recipe

Recipe By The Spruce Eats

This instant pot pizza is just the right size for a quick lunch or snack and it's super easy to prepare. Use convenient refrigerated pizza dough or your favorite homemade crust recipe (thinly rolled). Mini ready-made pizza dough, such as mama mary's or mia, is another option. The mini crusts fit perfectly in the 7-inch baking pan and they're an excellent choice for stacking and cooking two at the same time. Feel free to change the pizzas up with your favorite toppings. Add some sliced sauted mushrooms if you like. Thinly sliced red onions and bell peppers are great options as well. Or you might replace the pepperoni with some browned ground beef or ham. A 6-quart instant pot was used for this recipe.

4.4
27 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Instant Pot Pizza
plan
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ingredients serve

Ingredients for Instant Pot Pizza Recipe

  • 1 Tube refrigerated pizza dough
  • 4 tablespoon Pizza Sauce
  • 1/2 cup Mozzarella Cheese
  • 7-10 Pepperoni Slices
Nutrition
value
193
calories per serving
11 g Fat14 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    14g
  • Carbs
    9g
  • Fiber
    0g

MacroNutrients

  • Carbs
    9g
  • Protein
    14g
  • Fiber
    0g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    357mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    248mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats