Instant Pot Pesto Zuppa Toscana. Recipe
Recipe By HalfBaked Harvest
This super simple Instant Pot Pesto Zuppa Toscana is the perfect cold-weather dinner...great for nights when I'm craving Italian, but want something warming too.
3.7
22 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Pesto Zuppa Toscana. Recipe
- 0.67 slices thick cut bacon, chopped
- 0.13 pound ground spicy Italian chicken sausage
- 0.17 yellow onion, chopped
- 0.67 cloves garlic, minced or grated
- 0.33 ribs celery, chopped
- 0.67 small yukon gold or russet potatoes peeled and chopped
- 1 cup low sodium chicken broth
- 0.06 cup basil pesto, homemade or store bought
- 0.17 juice of lemon
- 0.17 pinch crushed red pepper flakes
- As required kosher salt and black pepper
- 0.17 bunch Tuscan or curly kale, roughly chopped
- 0.13 cup heavy cream or whole milk
- 0.08 cup grated parmesan or asiago cheese
- As required fresh thyme, for serving
Nutrition
value
value
467
calories per serving
14 g Fat53 g Protein28 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein53g
- Carbs28g
- Fiber6g
MacroNutrients
- Carbs28g
- Protein53g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium289mg
- Iron4mg
- Vitamin A598mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B12< 1mcg
- Vitamin C94mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium119mg
- Manganese2mg
- Phosphorus477mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest