0.38 piece Celery stalks roughly chopped into large
0.38 Garlic cloves minced
0.38 tablespoon Worcestershire sauce
1/4 tablespoon Balsamic vinegar
0.13 tablespoon Soy sauce
0.13 teaspoon Dried thyme
0.13 teaspoon Dried rosemary leaves
1/2 cup Drippings from instant pot from the instant pot after roast is done cooking
1/2 tablespoon Butter
0.38 tablespoon Flour
Nutrition value
605
calories per serving
39 g Fat57 g Protein6 g Carbs6 g FiberOther
Current Totals
Fat
39g
Protein
57g
Carbs
6g
Fiber
6g
MacroNutrients
Carbs
6g
Protein
57g
Fiber
6g
Fats
Fat
39g
Vitamins & Minerals
Calcium
93mg
Iron
8mg
Vitamin A
1865mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
96mg
Manganese
1mg
Phosphorus
552mg
Selenium
37mcg
Zinc
11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment