Instant Pot Pepper Jack Mac And Cheese Recipe

Recipe By Slurrp

This Instant Pot Pepper Jack Mac and Cheese is a spicy twist on the classic comfort food. Made with creamy pepper jack cheese, this dish is rich, flavorful, and perfect for cheese lovers. The Instant Pot makes it quick and easy to prepare, with the pasta cooking perfectly in just a few minutes. Serve this delicious mac and cheese as a main dish or as a side for your next family dinner or gathering.

4.6
26 Rating -
Rate
Non Vegdiet
19minstotal
5minsPrep
4minsCook
19m.total
5m.Prep
4m.Cook
Instant Pot Pepper Jack Mac And Cheese
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ingredients serve

Ingredients for Instant Pot Pepper Jack Mac And Cheese Recipe

  • 1 tablespoon Butter
  • 1 cloves Cloves Garlic, Minced
  • 4 ounce Elbow Macaroni
  • 1 cup Chicken Broth
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1 cup Shredded Pepper Jack Cheese
  • as per your need Chopped Parsley Or Additional Shredded Cheese For Garnish

Directions: Instant Pot Pepper Jack Mac And Cheese Recipe

Cooking Directions

  • STEP 1.Turn on the Instant Pot and select the sauté function. Add butter and let it melt.
  • STEP 2.Add minced garlic and sauté for a minute until fragrant.
  • STEP 3.Add elbow macaroni, chicken broth, salt, and pepper. Stir well to combine.
  • STEP 4.Close the Instant Pot lid and set the pressure release valve to sealing. Cook on high pressure for 4 minutes.
  • STEP 5.Once the cooking time is complete, do a quick release of the pressure. Carefully open the lid.
  • STEP 6.Stir in the shredded pepper jack cheese until melted and creamy.
  • STEP 7.Serve the mac and cheese hot, garnished with chopped parsley or additional shredded cheese if desired.

Cooking Tips

  • For extra spice, add a pinch of cayenne pepper or red pepper flakes.
  • Feel free to customize the recipe by adding cooked bacon, diced jalapeños, or other favorite mix-ins.
  • If the mac and cheese is too thick, add a splash of milk or chicken broth to thin it out.

Storage and Serving

  • Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, microwave individual portions or warm in a saucepan over low heat, stirring occasionally.
  • Serve the mac and cheese as a main dish with a side salad or vegetables, or as a side dish with grilled chicken or steak.
Nutrition
value
1089
calories per serving
55 g Fat89 g Protein53 g Carbs19 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    89g
  • Carbs
    53g
  • Fiber
    19g

MacroNutrients

  • Carbs
    53g
  • Protein
    89g
  • Fiber
    19g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    882mg
  • Iron
    6mg
  • Vitamin A
    63mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    1mg
  • Vitamin B9
    165mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    182mg
  • Manganese
    1mg
  • Phosphorus
    1207mg
  • Selenium
    96mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp