Instant Pot® Peel-And-Eat Shrimp Recipe
Recipe By All Recipes
Use your instant pot to make peel-and-eat shrimp even easier, and with less liquid, than you would on the stovetop.
4.3
16 Rating -
Rate
25minstotal
5minsPrep
15minsCook
25m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Peel-And-Eat Shrimp Recipe
- 1/4 cup Beer
- 1/4 pound Large raw shell-on shrimp, frozen
- 1/2 tablespoon Unsalted butter
- 1/4 tablespoon Seafood Seasoning
- 0.06 cup Chopped Fresh Parsley
Nutrition
value
value
294
calories per serving
14 g Fat25 g Protein14 g Carbs1 g FiberOther
Current Totals
- Fat14g
- Protein25g
- Carbs14g
- Fiber1g
MacroNutrients
- Carbs14g
- Protein25g
- Fiber1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium109mg
- Iron2mg
- Vitamin A318mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B122mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus259mg
- Selenium49mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes