Ingredients for Instant Pot Pasta E Fagioli Recipe
1/4 pound Beef, ground, 95% lean
0.13 Medium onion
1/2 Clove garlic
0.06 teaspoon Salt
0.06 teaspoon Black pepper, ground
1/2 Medium carrot
1/2 stalk Celery
7 ounce Crushed tomatoes, canned
4 ounce Tomato sauce
3/4 teaspoon Beef bouillon
1/2 cup Water
3.75 ounce Kidney beans, canned
0.06 teaspoon Salt
0.06 teaspoon Black pepper, ground
1/4 teaspoon Oregano, dried
1/4 teaspoon Basil, dried
0.13 teaspoon Thyme, dried
1.50 ounce Pasta, shapes
1/4 ounce Parmesan cheese
Nutrition value
765
calories per serving
21 g Fat56 g Protein101 g Carbs30 g FiberOther
Current Totals
Fat
21g
Protein
56g
Carbs
101g
Fiber
30g
MacroNutrients
Carbs
101g
Protein
56g
Fiber
30g
Fats
Fat
21g
Vitamins & Minerals
Calcium
309mg
Iron
13mg
Vitamin A
4135mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
1mg
Vitamin B9
456mcg
Vitamin B12
< 1mcg
Vitamin C
98mg
Vitamin E
2mg
Copper
1mcg
Magnesium
293mg
Manganese
2mg
Phosphorus
859mg
Selenium
38mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment