Instant pot pasta e fagioli soup is the best comforting dish on a cold day. this is an easy recipe using your instant pot but can also be made on the stove
1/4 tablespoon Olive oil avocado or grapeseed oil work as well
0.13 Large onion chopped
0.09 pound Extra lean ground turkey
1/4 Garlic cloves minced
0.06 teaspoon Dried red pepper chili flakes optional
0.13 Rib celery chopped
0.13 Large carrot chopped
0.38 cup Tomato sauce canned or homemade
3.50 ounce Canned diced tomatoes, undrained
0.06 cup Homemade beef stock or good quality no salt beef broth
0.13 tablespoon Dried italian seasoning
0.13 Bay leaf
0.03 teaspoon Fennel seeds
0.06 cup Canned kidney beans drained and rinsed, or cooked from scratch
0.06 cup Canned great northern beans drained and rinsed, or cooked from scratch
1/4 Medium zucchini chopped
0.03 cup Uncooked ditalini pasta or other small pasta, use gluten free or other small pasta (use gluten free pasta if necessary or leave out entirely
As required Sea salt and freshly cracked black pepper to taste
1/4 teaspoon Balsamic vinegar to taste
As required Water as needed to thin out soup to desired consistency
1/4 tablespoon Fresh parsley chopped
Nutrition value
198
calories per serving
9 g Fat16 g Protein16 g Carbs7 g FiberOther
Current Totals
Fat
9g
Protein
16g
Carbs
16g
Fiber
7g
MacroNutrients
Carbs
16g
Protein
16g
Fiber
7g
Fats
Fat
9g
Vitamins & Minerals
Calcium
74mg
Iron
3mg
Vitamin A
1962mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
198mg
Selenium
13mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment