Instant Pot Pasta E Fagioli Recipe

Name: Instant Pot Pasta E Fagioli Recipe
Total time: 15 min
Yield: 8
Cuisine: Italian

Recipe By Jo Cooks

This instant pot pasta e fagioli is a classic peasant soup loaded with veggies and pasta, delicious, hearty and loaded with italian flavors

4.7

27 Rating -

Rate

Non Vegdiet

15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

plan

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ingredients serve

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Ingredients for Instant Pot Pasta E Fagioli Recipe

0.38 tablespoon Olive oil
0.13 Large Onion Chopped
1/4 Stalks Celery Chopped
1/4 Medium Carrots Chopped
0.38 Cloves garlic minced
0.13 teaspoon Pepper
0.13 teaspoon Salt
1/4 teaspoon Chili garlic sauce or hot sauce
0.13 tablespoon Rosemary fresh, chopped
1.94 ounce Cannellini beans drained and rinsed
0.63 ounce Pasta such as rotini, gemelli, or elbow macaroni
1.75 ounce Diced Tomatoes
1/2 cup Chicken Broth Low Sodium
1/4 Bay leaves dried
0.13 Parmesan rind optional

Nutrition
value

193

calories per serving

9 g Fat19 g Protein7 g Carbs4 g FiberOther

Current Totals

Fat
9g
Protein
19g
Carbs
7g
Fiber
4g

MacroNutrients

Carbs
7g
Protein
19g
Fiber
4g

Fats

Fat
9g

Vitamins & Minerals

Calcium
71mg
Iron
2mg
Vitamin A
1251mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
148mg
Selenium
17mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jo Cooks