Instant Pot Pasta E Fagioli Recipe
Recipe By HalfBaked Harvest
A mix of wintry vegetables, tomatoes, parmesan, herbs, pasta, and beans, all simmered together in the instant pot to create a healthy and warming bowl of soup. Delicious!
4.3
18 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Pasta E Fagioli Recipe
- 0.33-1/2 Slices thick cut bacon, chopped
- 1/25 cup Extra virgin olive oil
- 0.17 Medium yellow onion, finely chopped
- 0.67 Carrots, finely chopped
- 0.33 Celery, finely chopped
- 1 Cloves garlic, minced or grated
- As required Kosher Salt And Black Pepper
- 1/2-0.67 cup Low Sodium Chicken Or Vegetable Broth
- 0.17 can Diced Tomatoes
- 0.17 bunch Large collard greens or kale, chopped
- 0.17 Parmesan rind, plus grated parmesan, for serving
- 0.33 Bay leaves
- 0.33 sprig Fresh thyme
- 0.17 sprig Fresh rosemary
- 0.17 pinch Crushed Red Pepper Flakes
- 0.17 pound Short cut pasta
- 0.17 can Cannellini beans, drained and rinsed
Nutrition
value
value
46
calories per serving
< 1 g Fat2 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium76mg
- Iron3mg
- Vitamin A1757mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese2mg
- Phosphorus45mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest