Instant Pot Beef And Pasta Soup Recipe
Recipe By The Cafe Sucrefarine
This fabulous instant pot (or oven) pasta and beef soup is a throw-it-all in-the-pot soup that's loaded with tender chunks of beef and lots of healthy veggies.
4.2
10 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Beef And Pasta Soup Recipe
- 0.30 cup Low Sodium Beef Broth
- 1/10 ounce 11 bottle or can of dark ale see notes above
- 0.60 ounce Can Tomato Paste
- 0.03 cup Pesto
- 1/10 tablespoon Worcestershire sauce
- 1/10 Large sweet onion diced small
- 1/10 Large yellow bell pepper diced small
- 1/10 pound Carrots sliced about 1/4 1/2 inch thick
- 1/10 Large bay leaf
- 1/10 tablespoon Brown sugar
- 1/10 tablespoon Italian Seasoning
- 1/5 teaspoon Mild paprika
- 1/4 teaspoon Kosher salt
- 1/20 teaspoon Freshly ground black pepper
- 1/5 inch Pounds lean stew beef or lean chuck roast cut into 1/2 s
- 1/10 cup Israeli couscous uncooked
Nutrition
value
value
104
calories per serving
3 g Fat12 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein12g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein12g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium43mg
- Iron1mg
- Vitamin A1573mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine