Instant Pot Paneer Gravy Recipe
Recipe By Vidhyas Home Cooking
Easy peasy fusion recipe-paneer gravy for rice and roti prepared with pasta sauce in instant pot.
4.9
24 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Paneer Gravy Recipe
- 1/4 cup Onion Chopped
- 1/4 tablespoon Oil
- 1/4 teaspoon Cumin seeds
- 0.13 teaspoon Turmeric powder
- 1/4 teaspoon Dried fenugreek leaves kasoori methi
- 1/4 tablespoon Curry powder
- 0.13 teaspoon Sugar
- 1/4 teaspoon Salt
- 0.38 cup Pasta Sauce
- 2 ounce Paneer
- 1/4 tablespoon Cilantro chopped
- 0.06 cup Peas handful of peas, optional i used frozen peas
- 1/4 cup Water
Nutrition
value
value
396
calories per serving
16 g Fat24 g Protein69 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein24g
- Carbs69g
- Fiber6g
MacroNutrients
- Carbs69g
- Protein24g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium355mg
- Iron4mg
- Vitamin A412mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus385mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vidhyas Home Cooking