Instant Pot Paneer Curry Recipe

Recipe By Joy Filled Eats

You're going to love the flavor of this instant pot paneer curry. it is an easy & quick main dish that is pure comfort food.

3.8
12 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Instant Pot Paneer Curry
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ingredients serve

Ingredients for Instant Pot Paneer Curry Recipe

  • 1.75 ounce Paneer cubed into bite sized pieces
  • 0.13 piece Head cauliflower cut into bite sized
  • 0.13 Onion chopped
  • 1/2 Cloves of garlic chopped
  • 1/4 tablespoon Oil
  • 0.13 cup Coconut milk
  • 0.06 cup A chicken or vegetable broth
  • 1/2 ounce Butter cut into fourths
  • 1/2 tablespoon Tomato paste
  • 1/4 tablespoon Garam masala
  • 1/4 teaspoon Salt
  • As required Xanthan gum optional
Nutrition
value
263
calories per serving
19 g Fat13 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    13g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    266mg
  • Iron
    2mg
  • Vitamin A
    197mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    1mg
  • Phosphorus
    212mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Joy Filled Eats