Instant Pot® Orange-Ginger Carrots Recipe

Recipe By Slurrp

These Instant Pot® Orange-Ginger Carrots are a delicious and healthy side dish that is quick and easy to make. The carrots are cooked in a flavorful mixture of orange juice, ginger, and honey, which gives them a sweet and tangy taste. The Instant Pot® pressure cooker helps to lock in the flavors and cook the carrots to perfection. Serve these carrots as a side dish with your favorite main course for a colorful and nutritious addition to your meal.

4.6
24 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
25minsCook
35m.total
5m.Prep
25m.Cook
Instant Pot® Orange-Ginger Carrots
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ingredients serve

Ingredients for Instant Pot® Orange-Ginger Carrots Recipe

  • 1/4 pound Carrots, Peeled And Sliced
  • 0.13 cup Orange Juice
  • 1/4 tablespoon Grated Ginger
  • 1/4 tablespoon Honey
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Instant Pot® Orange-ginger Carrots Recipe

Cooking Directions

  • STEP 1.Peel and slice the carrots into thin rounds.
  • STEP 2.In the Instant Pot®, combine the orange juice, ginger, honey, salt, and pepper.
  • STEP 3.Add the sliced carrots to the Instant Pot® and stir to coat them in the sauce.
  • STEP 4.Close the lid of the Instant Pot® and set the valve to the sealing position.
  • STEP 5.Cook on high pressure for 3 minutes, then do a quick release of the pressure.
  • STEP 6.Carefully remove the lid and stir the carrots. Serve hot.

Cooking Tips

  • For a spicier flavor, add a pinch of red pepper flakes to the sauce.
  • If you prefer softer carrots, cook them for an additional minute.
  • Garnish with fresh parsley or cilantro for added freshness and color.

Storage and Serving

  • These Instant Pot® Orange-Ginger Carrots are best served hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the carrots in the microwave or on the stovetop before serving.
Nutrition
value
48
calories per serving
< 1 g Fat2 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    7mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp