Instant Pot Orange Chicken Recipe
Recipe By The Spruce Eats
This fast and easy instant pot orange chicken is a lifesaver on a busy day. Bright and fresh orange flavors are combined with asian flavors to make this perennial take-out favorite at home. Thanks to the electric pressure cooker, this chicken dish is ready to eat in less than 30 minutesThe recipe calls for boneless chicken breasts, but feel free to use boneless chicken thighs instead.
4.1
18 Rating -
Rate
Non Vegdiet
14minstotal
5minsPrep
9minsCook
14m.total
5m.Prep
9m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Orange Chicken Recipe
- 1/4 cup Orange juice
- 1/4 tablespoon Orange zest
- 1 Cloves Garlic
- 3/4 tablespoon Soy sauce
- 3/4 tablespoon Granulated sugar
- 3/4 tablespoon Brown sugar
- 3/4 tablespoon Rice vinegar
- 1/2 teaspoon Grated ginger
- 1/4-1/2 teaspoon Sambal chili paste
- 0.38 pound Boneless Chicken Breasts
- 1/2 tablespoon Peanut oil
- 1/2 tablespoon Cornstarch
Nutrition
value
value
609
calories per serving
37 g Fat33 g Protein36 g Carbs2 g FiberOther
Current Totals
- Fat37g
- Protein33g
- Carbs36g
- Fiber2g
MacroNutrients
- Carbs36g
- Protein33g
- Fiber2g
Fats
- Fat37g
Vitamins & Minerals
- Calcium69mg
- Iron3mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium66mg
- Manganese2mg
- Phosphorus364mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats