Mexican Tortilla Soup Recipe
Recipe By Chelsea's Messy Apron
Best ever instant pot or crockpot (tested for both) mexican chicken tortilla soup with tons of topping options and nutrition information.
4.9
15 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Tortilla Soup Recipe
- 0.17 pound Boneless Skinless Chicken Breasts
- 0.17 can Whole peeled tomatoes, undrained or 1 can fire roasted diced tomatoes
- 0.17 can Red Enchilada Sauce
- 1/4 teaspoon Minced Garlic
- 0.17 Yellow Onion, Diced
- 0.17 can Fire roasted diced green chiles
- 0.17 can Black Beans, Drained And Rinsed
- 0.17 can Fire roasted corn, undrained
- 0.17 Container chicken stock or broth
- 0.17 teaspoon Ground Cumin
- 0.33 teaspoon Chili powder
- 0.13 teaspoon Paprika
- 0.17 Bay leaf
- As required Seasoned salt and freshly cracked pepper, to taste
- 0.17 tablespoon Chopped cilantro
Nutrition
value
value
165
calories per serving
11 g Fat14 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein14g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium47mg
- Iron3mg
- Vitamin A295mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper47mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus164mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron