Olive Garden Zuppa Toscana Recipe
Recipe By Clever Chef
3.9
17 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Olive Garden Zuppa Toscana Recipe
- 0.17 tablespoon Olive oil
- 75 gram Mild italian sausage casing removed
- 1/2 Garlic cloves minced
- 0.17 Onion diced
- 0.08 teaspoon Dried oregano
- 1/2 Russet potatoes chopped
- 1 cup Chicken
- As required Kosher salt and freshly ground black pepper
- 0.08 bunch Kale stems removed and leaves chopped
- 0.17 cup 1/2 and 1/2
Nutrition
value
value
397
calories per serving
15 g Fat47 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein47g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein47g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium93mg
- Iron2mg
- Vitamin A293mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese1mg
- Phosphorus330mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Clever Chef