Mushroom Wild Rice Soup Recipe
Recipe By The Grove Bend Kitchen
Instant pot soups are a timesaver and so easy to make. Instant pot mushroom wild rice soup is a hearty and comforting soup. It will have you feeling warm and cozy on the inside in no time.
4.2
26 Rating -
Rate
Non Vegdiet
1minstotal
15minsPrep
45minsCook
1m.total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Wild Rice Soup Recipe
- 0.83 Medium carrots, peeled and chopped
- 0.83 Celery stalks, chopped
- 0.17 Small onion, diced
- 0.67 Garlic cloves, minced
- 0.17 cup Wild rice, uncooked
- 1.33 ounce Fresh mushrooms, sliced
- 0.67 cup Vegetable, chicken, or beef stock
- 0.17 teaspoon Salt
- 0.17 teaspoon Poultry seasoning
- 0.08 teaspoon Herbes de provence
- 1 tablespoon Unsalted butter
- 0.08 cup All purpose flour
- 0.92 cup Milk, whole or 2
- As required Kosher salt and freshly ground black pepper
Nutrition
value
value
623
calories per serving
31 g Fat32 g Protein54 g Carbs9 g FiberOther
Current Totals
- Fat31g
- Protein32g
- Carbs54g
- Fiber9g
MacroNutrients
- Carbs54g
- Protein32g
- Fiber9g
Fats
- Fat31g
Vitamins & Minerals
- Calcium394mg
- Iron4mg
- Vitamin A2380mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium109mg
- Manganese2mg
- Phosphorus497mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Grove Bend Kitchen