Instant Pot Mushroom Gravy Recipe
Recipe By Vidhyas Home Cooking
Delicious tamil nadu style mushroom gravy/mushroom kuzhambu made in instant pot A perfect side for all the dishes. Vegan and gluten-free
4.7
16 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Mushroom Gravy Recipe
- 0.17 teaspoon Coconut oil
- 0.17 cup Coconut grated
- 0.33 Cloves
- 0.33 Cardamom
- piece A small mace
- 0.08 inch Cinnamon pice
- 1.67 Curry leaves
- 0.08 tablespoon Fennel seeds
- 1/25 teaspoon Black stone flower powder
- 0.33 As required Tsp red chili powder
- 0.33 teaspoon Coriander powder
- 0.17 teaspoon Garam Masala
- 0.13 tablespoon Ginger garlic paste
- 0.17 cup Water
- 0.17 tablespoon Coconut oil
- 0.17 Bay leaf
- 1.67 Curry leaves
- 0.08 teaspoon Fennel seeds
- 0.17 Onion Finely Chopped
- 0.17 Tomato chopped
- 83.33 Gram mushrooms cleaned and roughly sliced. i used brown bella mushrooms
- 0.33 As required Tsp salt
Nutrition
value
value
24914
calories per serving
24 g Fat132 g Protein5949 g Carbs8 g FiberOther
Current Totals
- Fat24g
- Protein132g
- Carbs5949g
- Fiber8g
MacroNutrients
- Carbs5949g
- Protein132g
- Fiber8g
Fats
- Fat24g
Vitamins & Minerals
- Calcium72mg
- Iron3mg
- Vitamin A583mcg
- Vitamin B13mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B650mg
- Vitamin B91040mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium8108mg
- Manganese53mg
- Phosphorus5272mg
- Selenium2mcg
- Zinc32mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vidhyas Home Cooking